Pierrick Harang
Pierrick Harang doesn't have a massive castle in his family, nor did he inherit giant vineyards from his grandfathers. Instead, there are five generations of wine merchants and oenologists in the family, all of whom have had the same drive to produce only the best. As an example of this, Pierrick's father was, among other things, the head winemaker of the famous champagne house GHMumm.
Pierrick himself is not "just" a winemaker, but also consults several wineries and comprehensively manages the wine's journey from the cellar to the cellar, the bottle and the connoisseur's glass. He made his first own wines in 2007 and today works closely with the Les Celliers Jean d'Alibertin cooperative. In their premises, Pierrick not only produces his own wines, but also helps in the production of other wines on the farm. According to Pierrick's philosophy, wine represents its own time, and by no means yesterday, and that is why, for example, he prefers screw caps in his bottles.
Pierrick Harang's cellars are located in Perpignan, southern France, in the warm Languedoc-Roussillon wine region. Herr's Le Petit Balthazar wines are, however, uncharacteristically low-alcohol for their region, approachable and especially fresh. Pierrick has found methods to control the high alcohol levels plaguing the area. Due to the lower alcohol content, the wines also have fewer calories than average!
Pierrick's company proudly bears his own name and it's hard not to like this fun cosmopolitan. The same can be said about Pierrick's wines, which have been favorites of many Finns for years! Pierrick produces up to 900,000 bottles a year under its own name. The producer has the Haute Valeur Environnementale certificate.
