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Langenloiser Riesling

Loimer

  • Biodynaaminen
  • Vegan friendly
Horeca price

24,90€

Unit price per 

tax included

Alko price

-

A lively riesling made from the orchards of Langenlois.

Terroir, production method and maturation: The grapes are collected by hand in 20 kg containers. The bunches are pressed whole and the wine is allowed to ferment spontaneously in steel tanks for 4-8 weeks when the temperature reaches max. 20°C. The wine matures on its fine lees for 6 months before bottling.

Use: With raw fish and sushi.

Description: The somewhat aromatic scent has flowers and peaches. The dry taste is refreshingly acidic and mineral, the fruitiness is abundant and the whole is lively.

Loimer

Loimer

Austrian Fred Loimer's enthusiasm for wine production started as a child, because his parents had a 7-hectare winery in Langenlois. At no point did Fred think of any other future for himself than to continue on the path indicated by his parents.
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