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In Valpolicella

San Cassiano

  • Vegan friendly
Horeca price

19,90€

Unit price per 

tax included

Alko price

-

Drinkable berry valpolicella.

Terroir, method of production and maturation: The vines grow in a pergola Veronese style on rugged, calcareous soil in the hills of Mezzane. The grapes are collected from a 30-year-old orchard, where grapes are traditionally grown as mixed crops. The grapes were harvested by hand in mid-October. After removing the stems, the wine ages in steel tanks at 26-27°C for about 10 days, followed by 10 days of maceration. The wine matures in steel tanks for 12 months before it is clarified, filtered and bottled.

Use: Light meat dishes, pasta and raw sausages. Versatile food and social wine.

Description: The scent is cherry and a hint of cloves. The medium-bodied mouthfeel is tinted by sour cherry and blackberry aromas. Pleasant acid balance.

San Cassiano

San Cassiano

The family farm of San Cassiano is located in the Italian province of Veneto in the famous keep of Valpolicella, Mezzane di Sotto. The grandfather of the current owner of the farm, 40-year-old Mirko Sella, Albino Sella, planted the first vines on the farm in 1959.
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