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Grappa di Freisa

Marolo

  • Vegan friendly
Horeca price

78,90€

tax included

Alko price

-

Clear grappa made from Freisa, the original variety of Piedmont.

Method of production and maturation: The pulp of the Freisa grape is brought to the Marolo estate 24–48 hours after pressing. Distillation is done in copper stills. The dishes are double-bottomed water bath pans that work with the single distillation method. Aging in steel tanks.

Marolo

Marolo

"The most important thing is to be close to the vineyards. " It is often thought that Grappa is just a distillate made from the remains of grapes, but Lorenzo Marolo is not interested in making a soulless and tasteless industrial product.
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