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Sangio Chianti Classico

Monte Bernardi

  • Vegan friendly
Horeca price

22,90€

Unit price per 

tax included

Alko price

-

Wine from a vineyard north of Panzano.

Terroir, production method and maturation: The northern nursery area purchased in 2018 is being converted to organic production. Fermentation and maceration of grapes in steel and cement tanks. Malolactic fermentation and maturation for 12 months in 30% used oak vessels and 70% in cement tanks. The wine is not filtered.

Use: With Pasta Bolognese.

Description: An aromatic , fruity scent with hints of cherry. The medium-bodied taste is lightened by fresh acidity, plushly fruity and approachable.

Monte Bernardi

Monte Bernardi

Michael Schmelzer is a true cosmopolitan. Born in Italy to a German father and a Michigan mother, the gentleman has spent long periods of his life in France, Germany, the United States and Australia.
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