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Riesling

Fritz Haag

  • Vegan friendly
Horeca price

21,90€

Unit price per 

tax included

Alko price

-

A fruity classic from Mosel's top producer.

Terroir, production method and ripening: The grapes are picked by hand from the steep Brauneberger Klostergarten and Mülheimer Sonnenlay orchards. The soil is blue slate. After a short contact with the skin, they are gently squeezed and the juice is allowed to settle. After fermentation in steel tanks, the wine matures on the lees for 5 months without mixing the lees. Residual sugar 16.4 g/l, acids 9.1 g/l.

Use: Versatile food wine and also tasty on its own.

Description: A classic fragrance dominated by pure citrus. The taste is dry, very juicy and fruity. A typical example of the region's wines.

Fritz Haag

Fritz Haag

Fritz Haag's 28-hectare vineyards rest on south-facing slopes conquered by Devonian slate. The farm's most famous plots are located in the 32-hectare Grand Cru-classified Brauneberger Juffer vineyard, which also includes the slightly warmer 10,5-hectare Juffer Sonnenuhr vineyard.
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