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Langenlois Grosse Reserve Blanc de Blancs Brut Nature

Loimer

  • Biodynaaminen
  • Vegan friendly
Horeca price

48,90€

Unit price per 

tax included

Alko price

49,98€*

Product on Alko's website

*The current price can be found on Alko's website

Top Austrian sparkling wine, which pales in comparison to many champagnes.

Terroir, production method and maturation: The grapes are collected by hand in 20 kg boxes and pressed gently. The juice is allowed to settle for 36-48 hours, after which the fermentation of the wine begins spontaneously in steel tanks. Fermentation takes 2-4 weeks at 18-22°C. Malolactic fermentation is allowed. Before the second fermentation, the wine is first allowed to mature for 7 months on top of all the lees and then for another 9 months on the fine lees. The second fermentation takes place in the bottles, where the wine matures for another 54 months. When recorking, no dosage is added to the wine.

Usage: An excellent aperitif and a side dish for shellfish.

Description: The precise scent is very layered and citrusy. The dry taste combines toasty nuttiness, elegant ripe citrus and refined mousse. The long aftertaste is seductive and supported by noticeable acidity.

Alko product information

Product number
958925
Selection
Tilausvalikoima
Loimer

Loimer

Austrian Fred Loimer's enthusiasm for wine production started as a child, because his parents had a 7-hectare winery in Langenlois. At no point did Fred think of any other future for himself than to continue on the path indicated by his parents.
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