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The organic version of the classic and high-quality Cava - Gold medalist of The Champagne & Sparkling Wine World Championships 2024!
Terroir, production method and maturation: The average age of organically cultivated vines used for wine is 25-28 years, although the oldest vines are up to 50 years old. Thus, the yield amounts are around 8-9000 kg/ha, although DO Cava allows up to 12,000 kg/ha. Animal fertilizers are used in animal shelters, which are mixed with straw. The basic wine ferments in steel tanks and after the second fermentation the wine matures on the lees for 24 months, dosage 6 g/l.
Use: As is, for stir-frying and with various appetizers.
Description: The fresh and fruity scent has a typical apple flavor. The dry taste is multidimensional, balanced and fruity soft. Lively, elegant and long-lasting bubbles.
Additional information
Producer
Flors Blanques
Area
Katalonia
Country
Espanja
Koko
0.75l
Ingredients
Macabeo, Parellada, Xarel-lo
Alcoholicity
11%
Flors Blanques
We are wine wholesalers, but also winemakers.
Together with the Maseti family farm located in the heart of Cava production in Penedès, we have created our own Cava brand, which has been inspired by the diversity of Maseti's orchards and the delicacy of the white flowers.
